All-day brasserie on Place Garibaldi in Nice, serving Mediterranean cooking from breakfast through to late evening. Champagne starts with Charles Mignon Brut Premier Cru by the glass (12 cl, 11 €) and by the bottle (65 €), followed by Piper-Heidsieck (85 €) and Louis Roederer Brut Premier (105 €). That glass price is one of the friendlier ones in central Nice. Open daily from 8:00 to midnight according to its website. Prices are from the venue’s own drinks menu in October 2026, confirm when ordering.
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