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A Michelin-starred culinary landmark in downtown Eindhoven, helmed by Spanish-born chef Adrian Zarzo Habraken — trained by Cees Helder, Santi Santamaria and Jonnie Boer. The restaurant boasts one of the largest wine lists in the Netherlands with over 2,000 labels, making champagne selection extensive and exceptional. A modern, energetic fine-dining atmosphere with open design tables and great acoustics. Recognised by Star Wine List as one of the top wine destinations in Eindhoven.

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