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Upscale New American restaurant next to the pier in Manhattan Beach, with ocean views and the StrandBar. Taittinger by the glass and about ten Champagnes by the bottle, from Taittinger, Brion and Fourny to Billecart-Salmon, Krug Grande Cuvée, Dom Pérignon and Cristal. Price level in 2026: a glass from around €25 ($30), bottles from around €90 ($100), with one under €100. Open daily, with brunch at weekends.

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