Mid-range, busy wood-fired restaurant on Abbot Kinney Boulevard in Venice. One Champagne by the glass, A. Bergère Origin, and four by the bottle from growers such as Chartogne-Taillet and Jacques Lassaigne up to a 2002 Vincent Couche. Price level in 2026: a glass from around €25 ($30), bottles from around €125 ($140), none under €100. Open daily for breakfast, lunch and dinner.
Gjelina
- Location United States, California, Los Angeles
- Website
- Champagne purchase options By the bottle, By the glass
- Organic champagne available
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