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Upscale, market-driven Californian restaurant on Wilshire Boulevard in Santa Monica. Liébart-Régnier Blanc de Blancs is poured by the glass, and the bottle list carries a handful of grower Champagnes such as Benoît Marguet, J. Lassalle, Laherte and Bedel. Price level in 2026: a glass from around €25 ($30), bottles from around €90 ($100), with a few under €100. Dinner nightly, with an early-evening happy hour in the bar.

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