Upscale seafood restaurant at the entrance to the Santa Monica Pier, with ocean views. Henriot Brut Souverain by the glass and about six Champagnes by the bottle, from Taittinger and J. Lassalle to Billecart-Salmon Rosé, Henriot Hemera and La Grande Dame. Price level in 2026: a glass from around €30 ($35), bottles from around €90 ($100), with a couple under €100. Open daily from midday, from 11am at weekends.
The Lobster
- Location United States, California, Santa Monica
- Website
- Champagne purchase options By the bottle, By the glass
- Organic champagne available
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