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Fine dining restaurant at Terranea Resort on the Palos Verdes coast, with ocean views. Three Champagnes by the glass (Telmont, Taittinger and Laurent-Perrier Rosé) and about 20 by the bottle, from Perrier-Jouët to Krug Rosé, Bollinger Grande Année, Dom Pérignon and Cristal. Price level in 2026: a glass from around €30 ($35), bottles from around €115 ($130); only a half bottle comes in under €100. Dinner daily.

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