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Classic Danish restaurant on Palægade, smørrebrød at lunch and à la carte at dinner, with a cellar of around 800 wines. About 47 Champagnes, strong on growers such as Laherte Frères, Frédéric Savart, Emilien Feneuil, Chavost, Benoit Marguet, Vouette et Sorbée and Jacques Lassaigne, next to Pol Roger, Taittinger Comtes, Dom Pérignon, Salon and Krug. Laherte Frères Ultradition is poured by the glass. Open daily for lunch and dinner. Mid-range. Price level in 2026: a glass from around €25 ($25), bottles from around €105 ($120), none under €100.

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