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Marchal is the Michelin-starred brasserie of Hotel d’Angleterre, Copenhagen’s most historic and grand five-star hotel on Kongens Nytorv. The restaurant offers a sophisticated take on classic European brasserie cuisine in a beautifully appointed room, and the champagne list is among the finest in the city — reflecting the hotel’s long tradition of serving royalty, heads of state, and discerning guests since 1755. The hotel’s champagne bar adjacent to the lobby is equally excellent.

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