Jordnær is a two-Michelin-star restaurant located just north of Copenhagen in Gentofte, housed in the Michelin-starred Gentofte Hotel. Chef Eric Vildgaard’s cooking is intensely focused and ingredient-driven, drawing on the finest Nordic seafood and seasonal produce. The wine list has developed a particular reputation for its champagne depth, with a remarkable selection of grower champagnes and prestige cuvées. Among Copenhagen’s finest and most quietly spectacular dining experiences.

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