Kadeau Copenhagen

Kadeau Copenhagen is a two-Michelin-star restaurant on Christianshavn, the sister to the original Kadeau on the island of Bornholm. The kitchen is deeply rooted in the foraging and preservation traditions of Bornholm — fermenting, pickling, and smoking ingredients from the island to create an intensely Nordic tasting experience. The champagne selection is thoughtfully chosen to complement the restaurant’s earthy, wild flavours. One of the most quietly exceptional restaurants in Copenhagen.