Kong Hans Kælder

Kong Hans Kælder is one of Scandinavia’s oldest and most storied fine dining restaurants, set in a romantic medieval cellar dating back to the 15th century in the heart of Copenhagen’s old city. Two Michelin stars are awarded here for cuisine that balances classical French technique with the finest Nordic ingredients. The wine cellar is legendary, with one of Denmark’s deepest champagne collections — a truly special setting for a celebratory bottle.