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Mid-range Italian osteria on Grand-Rue in the Old Town, with fresh pasta made daily. About 80 Champagnes, almost all growers, from Jérôme Prévost, Bérêche, Vouette & Sorbée and the Brochet and Laval families to Jacques Selosse, plus a Champagne of the day by the glass. Price level in 2026: a glass from around €25 ($25), bottles from around €140 ($155), none under €100.

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