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Upscale steakhouse by chef Philippe Chevrier on Rue du Rhône, grilling meat over beechwood charcoal. About 20 Champagnes by the bottle, from A. Margaine, Egly-Ouriet and Jacquesson to Krug, Cristal and Salon, plus a brut of the moment by the glass. Open daily for lunch and dinner. Price level in 2026: a glass from around €25 ($25), bottles from around €125 ($140), none under €100.

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