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Fine dining Italian restaurant in the Four Seasons Hotel des Bergues on the Rhône quay. The wine list pours five Champagnes by the glass, including Duval-Leroy Prestige Rosé, Louis Roederer Cristal and Laurent-Perrier Alexandra Rosé. Dinner Tuesday to Saturday. Price level in 2026: a glass from around €30 ($35); no bottle prices on the online list.

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