Mozaic Restaurant Gastronomique

Mozaic is a long-established fine-dining restaurant on Jalan Raya Sanggingan, just north of central Ubud, led by chef Chris Salans. It works to a degustation format with optional wine pairings and keeps a walk-in cellar that has earned a Wine Spectator Award of Excellence. Genuine Champagne features on the list, including Duval-Leroy, which the restaurant pairs with caviar at its Champagne and Caviar dinners. The Dining Room serves from the evening, while the adjoining Tipple Room bar stays open later. Reservations are recommended and prices are at the high end, so confirm the current menu and Champagne selection when booking.