Kayuputi (St. Regis Bali)

Kayuputi is the signature beachfront restaurant at The St. Regis Bali Resort in Nusa Dua, serving Pan-Asian haute cuisine along the sands of the resort’s lagoon. Its wine programme is anchored by a two-storey cellar and has held Wine Spectator’s Best of Award of Excellence every year since 2010. Champagne runs through the menu: the Sunday Astor Brunch pours Dom Perignon, with a glass of Dom Perignon Blanc offered alongside caviar and oysters, and Dom Perignon available by the bottle. The restaurant is open daily for lunch and dinner, with a smart-casual dress code. Booking ahead is recommended and prices are at the luxury end, so confirm the current Champagne offer when reserving.