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Upscale restaurant in the Kaufleuten culture and events house, cooking seasonal market cuisine. Veuve Clicquot and Perrier-Jouët Blason Rosé by the glass and 13 Champagnes by the bottle, from Moët and Laurent-Perrier to Ruinart, Belle Epoque, Dom Pérignon, Cristal and Armand de Brignac, with magnums. Open daily, lunch on weekdays and Saturday. Price level in 2026: a glass from around €20 ($20), bottles from around €135 ($150), none under €100.

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