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Upscale grill restaurant and bar on Bleicherweg with a list that leans towards growers. Soutiran 1er Cru Cuvée Alexandre by the glass and 12 Champagnes by the bottle, from Valentin Leflaive, André Jacquart and Billecart-Salmon to Ulysse Collin, Krug and Dom Pérignon, plus a magnum. Price level in 2026: a glass from around €15 ($20), bottles from around €115 ($125), none under €100.

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