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Fine dining restaurant with one Michelin star in the Storchen hotel on the Limmat, with a riverside terrace from May to October. Three Perrier-Jouët Champagnes by the glass and about 40 by the bottle, from Billecart-Salmon and Agrapart to Selosse, Cédric Bouchard, Krug and Cristal, plus half bottles. Lunch and dinner Monday to Saturday, brunch and dinner on Sunday. Price level in 2026: a glass from around €25 ($30), bottles from around €155 ($175), none under €100.

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