Haus zum Rüden

Upscale bar and restaurant in the guild house of the Gesellschaft zur Constaffel on the Limmat, with a Gothic hall for dinner and gin poured straight from the cask at the bar. Bernard Remy by the glass and ten Champagnes by the bottle, from Nicolas Maillart and Billecart-Salmon to Fleury’s organic Notes Blanches, Belle Epoque and Dom Pérignon. Open Tuesday to Saturday. Price level in 2026: a glass from around €20 ($20), bottles from around €105 ($120), none under €100.