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Fine dining restaurant with one Michelin star in the Mandarin Oriental Savoy on Paradeplatz. Ruinart Rosé, Crucifix et Fils Les Craies and Dom Pérignon by the glass, and about 70 Champagnes by the bottle, from growers such as Henri Dosnon, Nowack, Egly-Ouriet and Larmandier-Bernier to Krug, Selosse and Cristal. Lunch Wednesday to Friday, dinner Tuesday to Saturday. Price level in 2026: a glass from around €35 ($40), bottles from around €130 ($145), none under €100.

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