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Upscale French brasserie, the Zürich sibling of the Paris original, with a Belle Époque dining room, oysters and seafood, and a big summer terrace. Laurent-Perrier Brut and Rosé by the glass and about 20 Champagnes by the bottle, from Laurent-Perrier and Bruno Paillard to Egly-Ouriet, Krug, Salon and Grand Siècle, with half bottles and magnums. Open daily, shorter hours on Sunday. Price level in 2026: a glass from around €20 ($25), bottles from around €140 ($160), none under €100.

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