Grand, classic seafood restaurant on Lilla torget by the main harbour canal, serving fish and shellfish since 1972, with seafood platters and oysters as the signature. The wine cellar is exceptional and especially strong on champagne and white Burgundy; reviewers note many champagnes and champagne by the glass (e.g. Ruinart Brut). Elegant white-tablecloth dining room; high price level. Open Mon-Sat (dinner; longer hours Fri-Sat), closed Sun. Reservations recommended.

  • Location
    Sweden, Göteborg
  • Website
  • Purchase options
    By the bottle, By the glass
  • Organic champagne available

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Organic champagne available
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