Sjomagasinet

Waterfront seafood fine-dining restaurant in the historic Klippan district, set in an 18th-century timber building right by the harbour and recognised by the Michelin Guide. A large selection of fresh fish and shellfish, an extensive wine list and very knowledgeable staff; champagne available by the bottle. Warm, classic interior with a fireplace and a small port outside. Top price level (4). Open daily (Mon-Fri 11:30 AM-11 PM, Sat-Sun 1-11 PM); reservations recommended.