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Upscale restaurant, bistro and bar 120 metres up in the Prime Tower, with the city, the lake and the mountains spread out below. Laurent-Perrier La Cuvée and Rosé by the glass and about 20 Champagnes by the bottle, from Gosset and Taittinger to Bollinger, Ruinart, Dom Pérignon, Cristal and Salon, plus magnums. The bar is closed on Mondays and sometimes for private events. Price level in 2026: a glass from around €20 ($25), bottles from around €130 ($145), none under €100.

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