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Modern French sharing-plates restaurant by chef Hadrien Villedieu at The St. Regis Gardens, Palm Jumeirah. The July 2026 beverage menu has a Champagne section under wines by the glass and by the bottle, naming Moët & Chandon Impérial, Laurent-Perrier La Cuvée, Billecart-Salmon Brut Réserve and Brut Rosé, Ruinart Blanc de Blancs, Dom Pérignon and Laurent-Perrier Cuvée Rosé. Ask staff which cuvées are open by the glass that day. Dinner runs from 6 pm to 2 am, with a Sunday brunch from 1 pm; Monday opening is unclear online, so check before going. Dress code is smart casual and the bar is 21+.

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