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Privacy policyChampagne city guide
Dubai is one of the world’s most recognisable luxury destinations and a natural fit for Champagne. The city has an enormous international dining and hospitality scene, with Champagne appearing across luxury hotels, fine-dining restaurants, rooftop lounges, beach clubs and celebrations. Add year-round sunshine, dramatic architecture and the Arabian Gulf, and there are plenty of ways to make Champagne part of a Dubai experience.
Dubai’s food culture is as international as the city itself, but Emirati and wider Middle Eastern flavours are worth seeking out. Try machboos, harees, thareed, grilled seafood, lamb, shawarma and luqaimat, alongside hummus, fattoush and other mezze. Champagne’s freshness works particularly well with seafood, fried appetisers, salty mezze and dishes with citrus or aromatic spices. The city’s international restaurants also make it easy to move from Middle Eastern cuisine to French, Japanese, Indian or other styles of food in the same trip.
There are two very different sides to Dubai. In Old Dubai, explore Al Fahidi Historical Neighbourhood, walk beside Dubai Creek and browse the traditional souks for spices, textiles and gold. In the modern city, Downtown Dubai brings the Burj Khalifa and Dubai Mall, while Dubai Marina, Jumeirah and Palm Jumeirah offer beaches, waterfront walks, resorts and some of the city’s most recognisable views.
Dubai’s architecture is part of the attraction. The skyline changes dramatically from neighbourhood to neighbourhood, and rooftop terraces provide some of the best places to appreciate it after sunset. For something completely different, leave the skyscrapers behind and head into the desert for dunes, open landscapes and traditional-style desert experiences.
For Champagne lovers, Dubai offers an unusual combination: a highly international luxury scene alongside Arabian food, desert landscapes and Gulf beaches. A day can move from an old souq to a modern rooftop and end with Champagne overlooking the city lights.
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Add a spotThe cooler months from October to April are generally the most comfortable for exploring Dubai, particularly if you want to spend time outdoors. Winter is ideal for beaches, walking and desert excursions, while summer is extremely hot and humid, making indoor attractions and air-conditioned venues more practical.
Explore Old Dubai and Dubai Creek before experiencing the modern skyline around Downtown Dubai. Visit the Burj Khalifa area, spend time by the sea and take a desert trip if your schedule allows. An evening rooftop drink with views across the city is another experience worth making time for.
Try machboos, harees, thareed, grilled seafood, shawarma and luqaimat, as well as hummus, fattoush and other Middle Eastern mezze. Dubai is also an excellent place to explore Indian, Japanese, French and other international cuisines. Seafood, fried dishes and salty mezze are particularly interesting with Champagne.
Dubai has one of the region’s most extensive Champagne scenes, concentrated in licensed luxury hotels, fine-dining restaurants, rooftop venues, beach clubs and sophisticated lounges. Champagne is particularly visible within the city’s luxury hospitality and celebration culture.
Try Arabic coffee, traditionally flavoured with cardamom and served with dates, as well as mint tea and fresh fruit juices. Dubai also has an extensive international wine and cocktail culture within licensed venues.
Al Fahidi and Dubai Creek offer a glimpse of historic Dubai, while Downtown Dubai showcases the modern city. Jumeirah and Palm Jumeirah are good for beaches and resorts, Dubai Marina for waterfront views and evening walks, and the desert for a completely different landscape.
Absolutely. Dubai combines a huge luxury hospitality scene with dramatic architecture, beaches, desert landscapes and an exceptionally international food culture. Champagne can be part of a rooftop evening, a long lunch, a beachside celebration or a sophisticated dinner, making it easy to build an entire trip around food, Champagne and experiences.
