Michelin-starred seafood restaurant set beneath a 2.7-million-litre aquarium at Atlantis The Palm. Top-ranked in the Gault&Millau UAE Champagne Index, with an outstanding list of vintage Champagnes and sommelier-curated pairings per course. World Culinary Awards winner for best culinary experience. A spectacular setting — dining among sharks and rays while enjoying world-class Champagne.

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