Fine dining tasting-menu restaurant by Ben Shewry in Ripponlea, south of the city, one of Australia’s best-known restaurants. About 18 Champagnes, almost all growers such as Agrapart, Savart, Prévost, Ulysse Collin, Roses de Jeanne and Egly-Ouriet, plus Billecart-Salmon, with Savart poured by the glass. Dinner Tuesday to Saturday, bookings essential. Price level in 2026: a glass from around €40 ($45), bottles from around €155 ($175), none under €100.
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