Upscale French restaurant by chef Philippe Mouchel on Collins Street in the Melbourne CBD. Laurent-Perrier La Cuvée is poured by the glass, and the bottle list adds a Pommery Blanc de Blancs and a vintage Gosset Grand Millésime. Lunch Tuesday to Friday, dinner Tuesday to Saturday. Price level in 2026: a glass from around €25 ($25), bottles from around €155 ($175), none under €100.
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