ABaC is a three-Michelin-star restaurant set within a beautiful boutique hotel on the slopes of Tibidabo, offering sweeping views over Barcelona. Chef Jordi Cruz — also known for his appearances on Spanish MasterChef — delivers a breathtaking tasting menu that balances technical virtuosity with deep flavour. The champagne cellar is superb, with an emphasis on prestige and vintage selections. The garden terrace makes this one of the most romantic fine dining settings in the city.
- LocationEspaña, Barcelona
- Website
- Purchase optionsBy the bottle, By the glass
- Organic champagne available






Leave a Reply