Upscale restaurant on Avinguda Diagonal built around Balfegó bluefin tuna, open Tuesday to Saturday for lunch and dinner. Four Champagnes by the bottle: Taittinger Brut Réserve, Gosset Grand Rosé, Ruinart Blanc de Blancs and a 1995 Louis Roederer vintage. Price level in 2026: bottles from just under €100 ($110), only one under €100.
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