Rosetta (Mexico City)

Rosetta is the celebrated restaurant of chef Elena Reygadas, a World’s 50 Best Restaurants fixture and named Latin America’s Best Female Chef, housed in a stunningly restored Belle Époque mansion in Roma Norte. The restaurant offers an Italian-inflected seasonal menu of extraordinary refinement, accompanied by a wine list that is one of the most interesting and lovingly curated in Mexico, with a thoughtful selection of Champagnes and Italian sparkling wines. The romantic courtyard setting, graceful service, and the sheer beauty of the food and drink make Rosetta one of the finest champagne dining experiences in all of Latin America.