Contramar (Mexico City)

Contramar is one of the most iconic and beloved restaurants in all of Mexico — a legendary seafood institution in Roma Norte that has been the social heart of Mexico City’s creative and cultural class for decades. The restaurant’s famous tostadas de atún and pescado a la talla are natural matches for champagne, and the wine list includes a thoughtful selection of Champagne by the glass and bottle that draws a devoted following of Mexico City’s most sophisticated diners. The long, open, light-filled dining room and convivial atmosphere make every lunch here a joyful, champagne-worthy celebration.