Máximo Bistrot (Mexico City)

Máximo Bistrot is chef Eduardo García’s beloved neighbourhood bistro in Roma Norte and one of the most celebrated restaurants in Mexico City, famous for its market-driven daily menu of French-inflected dishes made with the finest local and seasonal ingredients. The champagne and wine list is concise but outstanding — focused on quality over quantity — with a particularly well-chosen selection of grower Champagnes by the glass that make it easy to drink magnificently without ceremony. A favourite of Mexico City’s most discerning diners and restaurant professionals.