Rijks is the acclaimed one-Michelin-star restaurant within the Rijksmuseum — the world’s greatest museum of Dutch Golden Age art. Chef Joris Bijdendijk’s menu is a love letter to Dutch culinary heritage, elevated with modern technique and exceptional produce from across the Netherlands. The champagne list is excellent. Dining at Rijks means eating surrounded by Rembrandts and Vermeers, which is as extraordinary as it sounds — a genuinely unique combination of art, culture, and superb food and wine.

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