A fresh addition to Amsterdam’s fine dining scene, CUE combines ambitious gastronomy, outstanding wine pairings, and a Japanese-inspired listening bar under one roof. Led by chef George Kataras and sommelier Mohamed Aous, the restaurant has quickly become a destination for champagne and wine enthusiasts seeking something beyond the traditional fine dining experience.
What truly sets CUE apart is its two-world concept. After dinner, guests can head downstairs to the atmospheric listening bar inspired by Japan’s legendary vinyl bars. Here, carefully selected records, expertly crafted cocktails, and late-night bites create a completely different atmosphere while maintaining the same dedication to quality and craftsmanship found upstairs.
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