Bord’Eau (Hotel De L’Europe)

Bord’Eau is the one-Michelin-star fine dining restaurant of Hotel De L’Europe, a magnificent five-star hotel on the banks of the Amstel in the heart of Amsterdam. Chef Richard van Oosterhout serves refined French-Dutch cuisine in a grand, luminous dining room overlooking the water. The wine and champagne list is exceptional — one of the finest in the city — and the setting is pure Amsterdam elegance at its most opulent. A landmark restaurant for a truly special occasion.