Vinkeles is a one-Michelin-star restaurant set within The Dylan, a supremely elegant boutique hotel on the Keizersgracht canal. The restaurant occupies a former 18th-century bakery with beautiful exposed beams and a warm, intimate atmosphere. Chef Dennis Kuipers’ seasonal menus celebrate Dutch produce with French finesse. The champagne list is curated with the same care and discernment as everything at The Dylan — an outstanding selection for a quietly perfect evening on the canals.

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