Quintessence

Quintessence is one of Tokyo’s most celebrated French restaurants, holding three Michelin stars under chef Shuzo Kishida. Trained in France under Pascal Barbot, Kishida brings an extraordinary command of French technique to the finest Japanese ingredients — the result is cuisine of breathtaking refinement and depth. The champagne cellar is exceptional, and the prestige cuvée pairings at Quintessence rank among the most memorable champagne experiences available in Asia. Extremely difficult to reserve.