PEZKA Sushi Fusión

Mid-range Japanese-Latin fusion restaurant on Calle Santa Teresita in Santa Cruz de Tenerife, led by chef César Ramírez, mixing Japanese technique with Latin American flavours and Canarian produce. The wine list includes two Champagnes by the bottle: Mailly Grand Cru Brut Réserve from the Montagne de Reims and the grower Laherte Frères Ultradition Rosé. Price level in 2026: bottles from around €70 ($80), both under €100.