Kon·Tiki

Open-air terrace restaurant next to the Hotel Mencey on Calle Doctor José Naveiras in Santa Cruz de Tenerife, run by the local Grupo Caramba. The kitchen calls itself travelling cuisine: robata-grilled dishes, ceviches and bao with flavours from Asia and Latin America, made with local produce, plus a cocktail list. Three Champagnes by the bottle: Veuve Clicquot Brut, Gatinois Brut Rosé and Krug Grande Cuvée 172ème Édition. Price level in 2026: bottles from around €80 ($90), two of the three under €100.