Restaurante Nielsen

Fine dining restaurant on Callejón del Combate in central Santa Cruz de Tenerife, run by Danish-born chef Danny Nielsen. The kitchen works with seasonal Canarian produce, Nordic technique and Mediterranean influences, served à la carte or as a tasting menu. About eight Champagnes by the bottle, including Gosset Grande Réserve, André Clouet and several Pol Roger cuvées up to Sir Winston Churchill. Price level in 2026: bottles from around €67 ($75), about half of them under €100.