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Mid-range Japanese restaurant focused on sushi, on Calle Capitán Gómez Landero in Santa Cruz de Tenerife, a short walk west of the old centre. The wine list carries four Champagnes by the bottle: Ayala Brut Majeur, Taittinger Brut Réserve, Bollinger Special Cuvée and Ruinart Blanc de Blancs. Price level in 2026: bottles from around €56 ($65), three of the four under €100.

  • Location España, Canarias, Santa Cruz de Tenerife
  • Website
    https://aikosushi.es
  • Champagne purchase options By the bottle
  • Organic champagne available

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