Monique, boire et manger

Mid-range, Michelin-listed bistro in central Dijon run by chef Clara Reydet, with vegetable-focused farm-to-table cooking, a simple wooden interior and a small terrace. Haton & Filles Champagne is served by the glass, and four Champagnes are listed by the bottle: Haton Blanc de Blancs, Lombardi, Bichery and a de Lozey rosé de saignée. Lunch from Tuesday to Saturday, dinner on Thursday and Friday only, closed Sunday and Monday. Price level in 2026: a glass from around €10 ($10), bottles from around €60 ($65), all under €100.