DZ’Envies

Mid-range restaurant opposite the Les Halles market in Dijon, where chef David Zuddas cooks creative dishes from Burgundy produce. Brochet-Dolet Premier Cru Brut is poured by the glass and sold by the bottle, and Laurent-Perrier Rosé is the second Champagne on the list. Open Tuesday to Saturday for lunch and dinner. Price level in 2026: a glass from around €13 ($15), bottles from around €80 ($90), one under €100.