Le Chef Coq (La Gentilhommière)

Upscale hotel restaurant at La Gentilhommière, on the edge of Nuits-Saint-Georges, with seasonal regional cooking built on Côte-d’Or produce, a beamed stone dining room and a summer terrace over the park. Besserat de Bellefon Grande Tradition is poured by the glass, and about 30 Champagnes are listed by the bottle, from Alexandre Bonnet, Deutz and Bollinger to growers such as Larmandier-Bernier and Agrapart, up to Comtes de Champagne, Dom Pérignon and Cristal Rosé, with half bottles and magnums too. Price level in 2026: a glass from around €12 ($15), bottles from around €50 ($55), several under €100.