Au Fil du Zinc

Fine dining, Michelin-listed restaurant in Chablis where chef-owner Mathieu Sagardoytho cooks creative dishes from carefully sourced produce, with a lunch menu and a six-course tasting menu. Bérêche & Fils Brut Réserve is poured by the glass, and about 23 Champagnes are listed by the bottle, mostly growers such as Fleury, Huré, Bérêche, Vouette et Sorbée, Benoît Lahaye, Ulysse Collin, Egly-Ouriet, Agrapart and Jacques Selosse. Usually closed on Tuesday and Sunday, so check opening times before visiting. Price level in 2026: a glass from around €16 ($20), bottles from around €80 ($90), several under €100.