Upscale restaurant and bar of the Hôtel Le Burdigala, west of the city centre near Place Gambetta. About 16 Champagnes, from Joseph Perrier, Pol Roger and Deutz to Bollinger, Laurent-Perrier Grand Siècle, Amour de Deutz 2013 and Moët Rosé, with Joseph Perrier Brut Nature by the glass. Restaurant Tuesday to Saturday for lunch and dinner; the bar is open daily from 11 a.m. to 11 p.m. Price level in 2026: a glass from around €18 ($20), bottles from around €80 ($90), a few under €100.
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